Shrimp & Pea Risotto Recipe
Recipe By EatingWell
This spanish-inspired main-dish risotto is studded with plenty of shrimp and peas. If you happen to have fresh shelled peas on hand, feel free to use them in place of the frozen peas.
4.3
25 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp & Pea Risotto Recipe
- 0.83 cup Seafood stock or bottled clam juice
- 0.33 tablespoon Extra virgin olive oil
- 0.17 cup Chopped shallots or onion
- 0.33 Cloves Garlic, Minced
- 1/25 teaspoon Crumbled saffron threads
- 1/4 cup Arborio, carnaroli or other italian andamp;#8220;risottoandamp;#8221; rice
- 1/25 teaspoon Salt
- 0.17 cup Dry white wine
- 0.17 pound Peeled and deveined raw shrimp , chopped
- 0.17 cup Frozen Peas, Thawed
- 0.17 cup Finely shredded parmigiano reggiano cheese, divided
- 0.33 tablespoon Chopped rinsed preserved lemon peel
- 0.17 tablespoon Lemon juice
Nutrition
value
value
675
calories per serving
21 g Fat52 g Protein61 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein52g
- Carbs61g
- Fiber4g
MacroNutrients
- Carbs61g
- Protein52g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium305mg
- Iron6mg
- Vitamin A75mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6230mg
- Vitamin B91976mcg
- Vitamin B121mcg
- Vitamin C17mg
- Vitamin E4mg
- Copper1mcg
- Magnesium274mg
- Manganese2mg
- Phosphorus760mg
- Selenium108mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell