Shrimp Risotto Recipe
Recipe By Leites Culinaria
The secret to this flavorful shrimp risotto is a rich stock made from shrimp shells--plus extra-jumbo shrimp and a lot of old-fashioned stirring.
3.6
28 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 15minsPrep
30minsCook
1hr 45m.total
1hr 15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Risotto Recipe
- 1/2 tablespoon Mild vegetable oil
- 3/4 pound Head on extra jumbo gulf shrimp
- 1/2 Small carrots peeled and diced
- 1/2 Small onions peeled and diced
- 1/2 Stalks celery diced
- 1/4-1/2 tablespoon Store bought or homemade tomato paste
- 1.75 cup Cold water
- 1/4 Bay leaf
- As required Salt and freshly ground black pepper to taste
- 0.38 pound Extra jumbo shrimp, reserved from the shrimp stock
- 1.25 tablespoon Unsalted butter
- 1/4 tablespoon Minced shallot
- 1/2 teaspoon Minced garlic
- 1/2 cup High quality imported risotto rice such as vialone nano, carnaroli, or arborio
- 0.08 cup Dry white wine
- As required Shrimp stock
- 1 tablespoon Chopped parsley
- As required Salt and freshly ground pepper to taste
Nutrition
value
value
1766
calories per serving
72 g Fat121 g Protein153 g Carbs11 g FiberOther
Current Totals
- Fat72g
- Protein121g
- Carbs153g
- Fiber11g
MacroNutrients
- Carbs153g
- Protein121g
- Fiber11g
Fats
- Fat72g
Vitamins & Minerals
- Calcium466mg
- Iron14mg
- Vitamin A2016mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B6< 1mg
- Vitamin B9196mcg
- Vitamin B1210mcg
- Vitamin C47mg
- Vitamin E8mg
- Copper2mcg
- Magnesium314mg
- Manganese2mg
- Phosphorus1358mg
- Selenium219mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria