Shrimp Vegetable Stir-Fry Recipe

Ingredients For Shrimp Vegetable Stir-Fry Recipe

• 0.33333333333333326 cup Reduced fat italian salad dressing
• 1 tablespoon Reduced Sodium Soy Sauce
• 0.5 teaspoon Ground ginger
• 1 Medium carrot, julienned
• 0.75 cup Fresh snow peas
• 1 Small zucchini, julienned
• 1 Small red onion, halved and thinly sliced
• 0.5 cup Sliced fresh mushrooms
• 0.5 Medium sweet yellow pepper, julieneed
• 0.5 Medium sweet red pepper, julienned
• 1 pound Uncooked medium shrimp, peeled and deveined
• 3 cup Hot cooked rice