0.33333333333333326 cup Reduced fat italian salad dressing
1 tablespoon Reduced Sodium Soy Sauce
0.5 teaspoon Ground ginger
1 Medium carrot, julienned
0.75 cup Fresh snow peas
1 Small zucchini, julienned
1 Small red onion, halved and thinly sliced
0.5 cup Sliced fresh mushrooms
0.5 Medium sweet yellow pepper, julieneed
0.5 Medium sweet red pepper, julienned
1 pound Uncooked medium shrimp, peeled and deveined
3 cup Hot cooked rice
Nutrition value
866
calories per serving
17 g Fat39 g Protein136 g Carbs9 g FiberOther
Current Totals
17 g Fat
39 g Protein
136 g Carbs
9 g Fiber
MacroNutrients
Carbs
136 g
Protein
39 g
Fiber
9 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
131 mg
Iron
10 mg
Vitamin A
889 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
2 mcg
Vitamin C
25 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
183 mg
Manganese
2 mg
Phosphorus
508 mg
Selenium
50 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
