Shrimp-Vegetable Noodle Stir-Fry Recipe

Recipe By Betty Crocker

Put your wok to work, and dinner for four will be done in 25 minutes

5
22 Rating - Rate
Non Vegdiet
25minstotal

ingredients serves

4
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Ingredients For Shrimp-Vegetable Noodle Stir-Fry Recipe

Nutrition
value
329
calories per serving
19 g Fat26 g Protein14 g Carbs2 g FiberOther

Current Totals

  • 19 g Fat
  • 26 g Protein
  • 14 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    26 g
  • Fiber
    2 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    185 mg
  • Iron
    3 mg
  • Vitamin A
    388 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    47 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    74 mg
  • Manganese
    0 mg
  • Phosphorus
    282 mg
  • Selenium
    48 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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