Shrimp Tagine With Green Olives, Fennel And Preserved Lemon Recipe

Cooking Directions

• STEP 1.Heat olive oil in a tagine or large skillet over medium heat.
• STEP 2.Add onions, fennel, and garlic, and sauté until softened.
• STEP 3.Stir in the spices, preserved lemon, and green olives, and cook for a few minutes.
• STEP 4.Add the shrimp and cook until they turn pink and are cooked through.
• STEP 5.Garnish with fresh cilantro and serve hot with couscous or crusty bread.

Cooking Tips

• If you don't have a tagine, you can use a large skillet or a Dutch oven.
• Make sure to remove the seeds from the preserved lemon before using it in the dish.
• Adjust the amount of spices according to your taste preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the tagine gently on the stovetop or in the microwave before serving.
• Serve the shrimp tagine with couscous or crusty bread for a complete meal.