Name: Milouda's Moroccan Chicken With Olives And Preserved Lemon Recipe
Total time: 370 min
Yield: 8
Cuisine: Moroccan

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Save precious time with this slow-cooker moroccan chicken recipe that's wholesome and delicious. 

How to make Milouda's Moroccan Chicken With Olives And Preserved Lemon Recipe

Reader Recipe

Crawler

Moroccan

<p>Save precious time with this slow-cooker moroccan chicken recipe that's wholesome and delicious. </p>

Olive oil

Chicken thigh cutlets

Medium red onions,  sliced

Garlic Cloves,  Crushed

Ground ginger

Ground cinnamon pinch saffron threads

Massel chicken style liquid stock

Pitted Kalamata Olives

Coriander,  trimmed,  roughly chopped

Flat-leaf parsley,  trimmed,  roughly chopped

Heat 1 tablespoon oil in the bowl of a 7-litre slow-cooker (see note) over medium-high heat. Cook chicken, in 3 batches, for 3 to 4 minutes or until browned all over. Transfer to a plate.

step 1

Heat remaining oil in slow cooker bowl. Add onion and garlic. Cook, stirring, for 3 minutes or until softened. Add ginger, cinnamon and saffron. Cook, stirring, for 1 minute or until fragrant. Return chicken and juices to bowl. Add stock. Season with salt and pepper. Stir to coat. Return bowl to slow cooker. Cover with lid.

step 2

Turn slow-cooker on low. Cook for 6 hours or until chicken is tender. Stir in olives, coriander, parsley and lemon. Serve with couscous.

step 3

Taste