Ingredients For Shrimp Spring Rolls With Hoisin Peanut Dip Recipe
1 pound Medium Shrimp, Peeled And Deveined
1 tablespoon Olive oil
As required Kosher salt and freshly ground black pepper, to taste
12 Rice Paper Wrappers
1 cup Baby spinach
4 ounce Cooked vermicelli
0.5 cup Shredded Red Cabbage
1 Cucumber, julienned
1 Carrot, peeled and julienned
0.25 cup Hoisin
2 tablespoon Peanut butter
1 teaspoon Rice vinegar
Nutrition value
458
calories per serving
18 g Fat30 g Protein42 g Carbs7 g FiberOther
Current Totals
18 g Fat
30 g Protein
42 g Carbs
7 g Fiber
MacroNutrients
Carbs
42 g
Protein
30 g
Fiber
7 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
166 mg
Iron
4 mg
Vitamin A
1590 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
108 mcg
Vitamin B12
2 mcg
Vitamin C
24 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
112 mg
Manganese
1 mg
Phosphorus
321 mg
Selenium
53 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment