Shrimp Spring Rolls With Hoisin Peanut Dip Recipe

Ingredients For Shrimp Spring Rolls With Hoisin Peanut Dip Recipe

• 1 pound Medium Shrimp, Peeled And Deveined
• 1 tablespoon Olive oil
• As required Kosher salt and freshly ground black pepper, to taste
• 12 Rice Paper Wrappers
• 1 cup Baby spinach
• 4 ounce Cooked vermicelli
• 0.5 cup Shredded Red Cabbage
• 1 Cucumber, julienned
• 1 Carrot, peeled and julienned
• 0.25 cup Hoisin
• 2 tablespoon Peanut butter
• 1 teaspoon Rice vinegar