Shrimp Puttanesca Recipe

Name: Shrimp Puttanesca Recipe
Total time: 25 min
Yield: 8
Cuisine: Italian

Recipe By Slurrp

Shrimp Puttanesca is a classic Italian pasta dish with a bold and tangy flavor. Succulent shrimp are cooked in a sauce made with tomatoes, olives, capers, garlic, and anchovies. The combination of these ingredients creates a rich and savory sauce that pairs perfectly with pasta. This dish is quick and easy to make, making it a great option for a weeknight dinner.

4.8

11 Rating - Rate

Non Vegdiet

25minstotal

ingredients serves

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Ingredients For Shrimp Puttanesca Recipe

1 pound Shrimp, Peeled And Deveined
2 tablespoon Olive Oil
3 cloves Cloves Garlic, Minced
4 Anchovy Fillets, Minced
1 can Diced Tomatoes
0.5 cup Pitted Olives, Sliced
2 tablespoon Capers
0.5 teaspoon Red Pepper Flakes

Directions : Shrimp Puttanesca Recipe

Cooking Directions

STEP 1.In a large skillet, heat olive oil over medium heat. Add garlic and anchovies, and cook until the anchovies dissolve.
STEP 2.Add shrimp to the skillet and cook until pink and opaque.
STEP 3.Stir in diced tomatoes, olives, capers, and red pepper flakes. Simmer for a few minutes to allow the flavors to meld.
STEP 4.Serve the shrimp puttanesca over cooked pasta. Enjoy!

Cooking Tips

If you don't have anchovies, you can substitute with anchovy paste or omit them altogether.
Adjust the amount of red pepper flakes according to your spice preference.
Garnish with fresh parsley or grated Parmesan cheese for added flavor.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the dish in a skillet over low heat, adding a splash of water or tomato sauce to prevent it from drying out.
Serve the shrimp puttanesca with a sprinkle of freshly grated Parmesan cheese and a side of garlic bread.

Nutrition
value

243

calories per serving

8 g Fat19 g Protein40 g Carbs3 g FiberOther

Current Totals

8 g Fat
19 g Protein
40 g Carbs
3 g Fiber

MacroNutrients

Carbs
40 g
Protein
19 g
Fiber
3 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
144 mg
Iron
3 mg
Vitamin A
166 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
1 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
1 mg
Phosphorus
233 mg
Selenium
24 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.