Shrimp Puttanesca Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add garlic and anchovies, and cook until the anchovies dissolve.
• STEP 2.Add shrimp to the skillet and cook until pink and opaque.
• STEP 3.Stir in diced tomatoes, olives, capers, and red pepper flakes. Simmer for a few minutes to allow the flavors to meld.
• STEP 4.Serve the shrimp puttanesca over cooked pasta. Enjoy!

Cooking Tips

• If you don't have anchovies, you can substitute with anchovy paste or omit them altogether.
• Adjust the amount of red pepper flakes according to your spice preference.
• Garnish with fresh parsley or grated Parmesan cheese for added flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a skillet over low heat, adding a splash of water or tomato sauce to prevent it from drying out.
• Serve the shrimp puttanesca with a sprinkle of freshly grated Parmesan cheese and a side of garlic bread.