Shrimp Mexican Style Or Ranchero Style Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet over medium heat. Add onions and garlic, and sauté until they become translucent.
• STEP 2.Add the tomatoes, tomato sauce, and spices to the skillet. Stir well to combine.
• STEP 3.Bring the sauce to a simmer and let it cook for about 10 minutes, until it thickens slightly.
• STEP 4.Add the shrimp to the skillet and cook for 3-4 minutes, until they turn pink and opaque.
• STEP 5.Serve the Shrimp Mexican Style hot with rice, tortillas, or crusty bread.
• STEP 6.Garnish with fresh cilantro and lime wedges for an extra burst of flavor.

Cooking Tips

• Make sure to devein and remove the shells from the shrimp before cooking.
• Adjust the spice level according to your preference by adding more or less chili powder.
• For a creamier sauce, you can add a dollop of sour cream or Mexican crema to the dish.

Storage and Serving

• Leftover Shrimp Mexican Style can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a skillet over low heat, adding a splash of water or broth to prevent it from drying out.
• Serve the reheated shrimp with fresh toppings like avocado slices, diced tomatoes, and shredded cheese.