Shrimp Mexican Style Or Ranchero Style Recipe

Recipe By Slurrp

Shrimp Mexican Style, also known as Ranchero Style, is a delicious and flavorful dish that combines succulent shrimp with a rich tomato-based sauce. The shrimp is cooked in a spicy and tangy sauce made with tomatoes, onions, garlic, and a blend of Mexican spices. This dish is perfect for those who love bold and vibrant flavors. Serve the Shrimp Mexican Style with rice, tortillas, or crusty bread for a complete and satisfying meal.

11 Rating -
Shrimp Mexican Style Or Ranchero Style

ingredients serve

Ingredients for Shrimp Mexican Style Or Ranchero Style Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/4 tablespoon Oil
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/2 Tomatoes, Diced
  • 0.13 cup Tomato Sauce
  • 1/4 teaspoon Chili Powder
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • as per your need Fresh Cilantro For Garnish
  • as per your need Lime Wedges For Serving

Directions: Shrimp Mexican Style Or Ranchero Style Recipe

Cooking Directions

  • STEP 1.Heat oil in a large skillet over medium heat. Add onions and garlic, and sauté until they become translucent.
  • STEP 2.Add the tomatoes, tomato sauce, and spices to the skillet. Stir well to combine.
  • STEP 3.Bring the sauce to a simmer and let it cook for about 10 minutes, until it thickens slightly.
  • STEP 4.Add the shrimp to the skillet and cook for 3-4 minutes, until they turn pink and opaque.
  • STEP 5.Serve the Shrimp Mexican Style hot with rice, tortillas, or crusty bread.
  • STEP 6.Garnish with fresh cilantro and lime wedges for an extra burst of flavor.

Cooking Tips

  • Make sure to devein and remove the shells from the shrimp before cooking.
  • Adjust the spice level according to your preference by adding more or less chili powder.
  • For a creamier sauce, you can add a dollop of sour cream or Mexican crema to the dish.

Storage and Serving

  • Leftover Shrimp Mexican Style can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dish in a skillet over low heat, adding a splash of water or broth to prevent it from drying out.
  • Serve the reheated shrimp with fresh toppings like avocado slices, diced tomatoes, and shredded cheese.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp