Shrimp Hand Rolls With Coconut-Curry Dipping Sauce Recipe

Ingredients For Shrimp Hand Rolls With Coconut-Curry Dipping Sauce Recipe

• 4 ounce Bean thread noodles
• 0.33000000000000007 cup Coconut milk
• 1 tablespoon Lime juice
• 2 teaspoon Thai Red Curry Paste
• 2 tablespoon Fish sauce
• 8 Sheets toasted nori, halved crosswise
• 1 pound Peeled and deveined cooked shrimp, halved lengthwise
• 1 Firm ripe avocado, cut into 16 slices
• 1.5 cup Julienned Carrots
• 1.5 cup Julienned red bell pepper