8 Medium ripe tomatoes, peeled, if desired, and chopped
1 Medium cucumber, chopped
1 Medium green or red bell pepper, seeded and chopped
0.75 cup Low sodium vegetable juice or low sodium tomato juice
0.5 cup Clam juice
0.25 cup Chopped Onion
3 tablespoon Red wine vinegar
2 tablespoon Chopped Fresh Cilantro
2 tablespoon Olive oil
1 Clove Garlic, Minced
0.25 teaspoon Ground Cumin
1 Package frozen, peeled, cooked small shrimp, thawed
Nutrition value
149
calories per serving
8 g Fat8 g Protein9 g Carbs6 g FiberOther
Current Totals
8 g Fat
8 g Protein
9 g Carbs
6 g Fiber
MacroNutrients
Carbs
9 g
Protein
8 g
Fiber
6 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
61 mg
Iron
2 mg
Vitamin A
2381 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
23 mg
Vitamin B9
261 mcg
Vitamin B12
0 mcg
Vitamin C
97 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
0 mg
Phosphorus
131 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
