This shrimp fajita stuffed spaghetti squash is the perfect combination of vegetables, shrimp, and spices. This tasty dish is a healthy, low-carb way to enjoy your favorite fajita flavors.
Ingredients For Shrimp Fajita Stuffed Spaghetti Squash Recipe
1 Medium spaghetti squash
1 tablespoon Olive oil
0.25 teaspoon Salt
0.1200000000000001 teaspoon Pepper
8 ounce Shrimp, peeled and deveined
1 Medium bell pepper, sliced
0.5 Medium red onion, sliced
0.5 tablespoon Fajita seasoning
0.5 cup Shredded cheese
Nutrition value
453
calories per serving
27 g Fat33 g Protein20 g Carbs4 g FiberOther
Current Totals
27 g Fat
33 g Protein
20 g Carbs
4 g Fiber
MacroNutrients
Carbs
20 g
Protein
33 g
Fiber
4 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
277 mg
Iron
3 mg
Vitamin A
568 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
121 mcg
Vitamin B12
2 mcg
Vitamin C
103 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
0 mg
Phosphorus
399 mg
Selenium
58 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
