Shrimp curry with coconut milk Recipe

Ingredients For Shrimp curry with coconut milk Recipe

• 1 pound 500 gm shrimp, peeled and deveined
• For marination
• 1 teaspoon lemon/lime juice
• 2 tablespoon Yogurt
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 teaspoon Kashmiri red chilli powder
• 2 teaspoon Aachi chicken masala powder
• As required Salt
• For the curry
• 2 tablespoon coconut oil/vegetable oil
• 0.5 teaspoon cumin seeds/jeera
• 1 medium sized onion, chopped
• Few curry leaves
• 2 tablespoon coconut milk