Shrimp Curry With Coconut, Mustard Seeds And Chiles Recipe

Ingredients For Shrimp Curry With Coconut, Mustard Seeds And Chiles Recipe

• 0.5 cup Finely Shredded Unsweetened Coconut
• 1.5 pound Large shrimp, shelled and deveined
• 6 Shallots, minced
• 1 teaspoon Mustard seeds
• 0.5 teaspoon Ground turmeric
• 2 tablespoon Coriander seeds
• 1 tablespoon Raw basmati rice, plus cooked rice for serving
• 2 teaspoon Cumin seeds
• 1 teaspoon Fennel seeds
• 2 Small dried red chiles
• 12 Fresh curry leaves
• 2 cup Packed cilantro leaves, plus more for garnish
• 1 cup Packed mint leaves
• 0.5 cup Tamarind puree
• 2 tablespoon Light brown sugar
• 1 tablespoon Fresh lime juice
• 1 Jalapeno, Seeded And Chopped
• Kosher salt
• Pepper
• 0.25 cup Ghee
• 2 inch One ginger, peeled and finely grated
• 2 Garlic Cloves, Minced