Shrimp Curry With Coconut, Mustard Seeds And Chiles Recipe

Name: Shrimp Curry With Coconut, Mustard Seeds And Chiles Recipe
Total time: 110 min
Yield: 4
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Shrimp Curry With Coconut, Mustard Seeds And Chiles.

4.7

21 Rating -

Rate

1hr 50minstotal

1hr 50m.total

Shrimp Curry With Coconut, Mustard Seeds And Chiles

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Ingredients for Shrimp Curry With Coconut, Mustard Seeds And Chiles Recipe

0.13 cup Finely Shredded Unsweetened Coconut
0.38 pound Large shrimp, shelled and deveined
1.50 Shallots, minced
1/4 teaspoon Mustard seeds
0.13 teaspoon Ground turmeric
1/2 tablespoon Coriander seeds
1/4 tablespoon Raw basmati rice, plus cooked rice for serving
1/2 teaspoon Cumin seeds
1/4 teaspoon Fennel seeds
1/2 Small dried red chiles
3 Fresh curry leaves
1/2 cup Packed cilantro leaves, plus more for garnish
1/4 cup Packed mint leaves
0.13 cup Tamarind puree
1/2 tablespoon Light brown sugar
1/4 tablespoon Fresh lime juice
1/4 Jalapeno, Seeded And Chopped
As required Kosher salt
As required Pepper
0.06 cup Ghee
1/2 inch One ginger, peeled and finely grated
1/2 Garlic Cloves, Minced

Nutrition
value

598

calories per serving

32 g Fat43 g Protein35 g Carbs11 g FiberOther

Current Totals

Fat
32g
Protein
43g
Carbs
35g
Fiber
11g

MacroNutrients

Carbs
35g
Protein
43g
Fiber
11g

Fats

Fat
32g

Vitamins & Minerals

Calcium
297mg
Iron
9mg
Vitamin A
3280mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
109mcg
Vitamin B12
3mcg
Vitamin C
30mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
168mg
Manganese
3mg
Phosphorus
482mg
Selenium
73mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine