1 Medium red pepper sliced into thin strips and strips halved
0.5 pound Asparagus woody ends removed and cut into thirds
2 tablespoon Red wine vinegar
1 tablespoon Honey
3 Cloves finely chopped garlic
0.5 cup Finely chopped cilantro ~1 full bunch
Nutrition value
1019
calories per serving
79 g Fat33 g Protein48 g Carbs6 g FiberOther
Current Totals
79 g Fat
33 g Protein
48 g Carbs
6 g Fiber
MacroNutrients
Carbs
48 g
Protein
33 g
Fiber
6 g
Fats
Fat
79 g
Vitamins & Minerals
Calcium
137 mg
Iron
5 mg
Vitamin A
260 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
14 mg
Vitamin B9
300 mcg
Vitamin B12
2 mcg
Vitamin C
24 mg
Vitamin E
12 mg
Copper
137 mcg
Magnesium
87 mg
Manganese
0 mg
Phosphorus
374 mg
Selenium
79 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.