1 Medium red pepper sliced into thin strips and strips halved
0.5 pound Asparagus woody ends removed and cut into thirds
2 tablespoon Red wine vinegar
1 tablespoon Honey
3 Cloves finely chopped garlic
0.5 cup Finely chopped cilantro ~1 full bunch
Nutrition value
1019
calories per serving
79 g Fat33 g Protein48 g Carbs6 g FiberOther
Current Totals
79 g Fat
33 g Protein
48 g Carbs
6 g Fiber
MacroNutrients
Carbs
48 g
Protein
33 g
Fiber
6 g
Fats
Fat
79 g
Vitamins & Minerals
Calcium
137 mg
Iron
5 mg
Vitamin A
260 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
14 mg
Vitamin B9
300 mcg
Vitamin B12
2 mcg
Vitamin C
24 mg
Vitamin E
12 mg
Copper
137 mcg
Magnesium
87 mg
Manganese
0 mg
Phosphorus
374 mg
Selenium
79 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment