Lemon-Basil Grilled Shrimp & Couscous Recipe
Recipe By Taste Of Home
The basil and lemon in this dish complement each other so nicely. Using fresh ingredients really makes a big difference. Trisha Kruse, Eagle, Idaho.
3.6
22 Rating -
Rate
25minstotal
20minsPrep
25m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon-Basil Grilled Shrimp & Couscous Recipe
- 1/4 cup Uncooked pearl couscous
- 0.06 cup Lemon juice
- 1/25 cup Olive oil
- 0.33 tablespoon Dijon mustard
- 1/2 Garlic cloves, minced
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.08 cup Minced fresh basil, divided
- 0.33 pound Uncooked large shrimp, peeled and deveined
- 0.33 teaspoon Grated lemon zest
Nutrition
value
value
603
calories per serving
32 g Fat37 g Protein42 g Carbs6 g FiberOther
Current Totals
- Fat32g
- Protein37g
- Carbs42g
- Fiber6g
MacroNutrients
- Carbs42g
- Protein37g
- Fiber6g
Fats
- Fat32g
Vitamins & Minerals
- Calcium155mg
- Iron5mg
- Vitamin A249mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B123mcg
- Vitamin C15mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium124mg
- Manganese2mg
- Phosphorus451mg
- Selenium75mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home