Shrimp with Zucchini and Spicy Couscous Recipe

Name: Shrimp With Zucchini And Spicy Couscous Recipe
Total time: 25 min
Yield: 4
Cuisine: Moroccan

Recipe By Martha Stewart-4

A weeknight dinner that uses just one pan, this spicy shrimp, zucchini, salsa verde, and couscous dinner has a flavor profile similar to chile verde.

4.8

18 Rating -

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25minstotal

15minsPrep

25m.total

15m.Prep

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Ingredients for Shrimp with Zucchini and Spicy Couscous Recipe

1/2 tablespoon Extra virgin olive oil
1/4 Small onion, thinly sliced
As required Kosher salt and freshly ground pepper
0.06 inch 1 zucchini, halved lengthwise and cut into thick slices
1/4 cup Green salsa, such as xochitl, plus more for serving
1/4 can Chopped mild green chiles, such as old el paso
1/4 cup Couscous
1/4 pound Peeled, deveined large shrimp
0.13 cup Frozen peas
As required Sour cream and sliced radishes, for serving

Nutrition
value

360

calories per serving

21 g Fat26 g Protein16 g Carbs4 g FiberOther

Current Totals

Fat
21g
Protein
26g
Carbs
16g
Fiber
4g

MacroNutrients

Carbs
16g
Protein
26g
Fiber
4g

Fats

Fat
21g

Vitamins & Minerals

Calcium
93mg
Iron
3mg
Vitamin A
346mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
2mcg
Vitamin C
19mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
269mg
Selenium
50mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-4