Citrus Shrimp Couscous Salad Recipe

Recipe By Magnolia Days

Citrus shrimp couscous salad with israeli (pearl) couscous, shrimp, olives, onion, avocado, tomato, and a light dressing of orange, lemon, and lime juices.

4
18 Rating -
Rate
Non Vegdiet
20minstotal
12minsPrep
8minsCook
20m.total
12m.Prep
8m.Cook
Citrus Shrimp Couscous Salad
plan
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ingredients serve

Ingredients for Citrus Shrimp Couscous Salad Recipe

  • 1/4 cup Israeli couscous pearl
  • 1/4 tablespoon Olive oil
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 1/2 Navel oranges
  • 1/4 Juice lime
  • 0.13 Juice lemon
  • 0.19 pound Cooked and peeled medium shrimp
  • 1/4 cup Grape tomatoes halved
  • 1/4 piece Avocado cut into bite sized
  • 0.13 Small red onion thinly sliced
  • 0.06 cup Pitted kalamata olives cut in 1/2
Nutrition
value
444
calories per serving
17 g Fat23 g Protein48 g Carbs7 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    23g
  • Carbs
    48g
  • Fiber
    7g

MacroNutrients

  • Carbs
    48g
  • Protein
    23g
  • Fiber
    7g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    4mg
  • Vitamin A
    562mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    44mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    < 1mg
  • Phosphorus
    323mg
  • Selenium
    48mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Magnolia Days