Shrimp Ham & Pepper Couscous Recipe
Recipe By EatingWell
Reminiscent of paella, this one-pan shrimp couscous recipe is flavored with smoky paprika, fennel and garlic. This healthy meal is easy enough for a weeknight but impressive enough for a dinner party. Diced chicken, scallops or pork could be substituted for the shrimp.
4.6
10 Rating -
Rate
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Ham & Pepper Couscous Recipe
- 1/4 tablespoon Extra virgin olive oil
- 3/4 ounce Ham steak, diced
- 1/4 Medium red bell pepper, diced
- 1/4 Small Onion, Diced
- 3/4 Large Cloves Garlic, Minced
- 0.13 teaspoon Smoked paprika
- 0.13 teaspoon Fennel Seed
- 0.06 teaspoon Salt
- 0.13 teaspoon Ground pepper
- 1/4 cup No salt added diced tomatoes
- 0.06 cup Water
- 1/4 pound Raw shrimp, peeled and deveined
- 0.13 cup Frozen Peas, Thawed
- 0.13 cup Whole Wheat Couscous
- 3/4 tablespoon Extra virgin olive oil
- 1/2 tablespoon Sherry vinegar
- 0.03 teaspoon Salt
- 0.03 teaspoon Ground pepper
- 2 cup Mixed Greens
- 0.08 cup Crumbled feta
- 0.08 cup Slivered Almonds, Toasted
Nutrition
value
value
594
calories per serving
36 g Fat32 g Protein35 g Carbs9 g FiberOther
Current Totals
- Fat36g
- Protein32g
- Carbs35g
- Fiber9g
MacroNutrients
- Carbs35g
- Protein32g
- Fiber9g
Fats
- Fat36g
Vitamins & Minerals
- Calcium170mg
- Iron4mg
- Vitamin A519mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B122mcg
- Vitamin C67mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium143mg
- Manganese2mg
- Phosphorus368mg
- Selenium50mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell