Shrimp And Corn Chowder Recipe

Ingredients For Shrimp And Corn Chowder Recipe

• 4 Slices Bacon, Diced
• 1 pound Medium Shrimp, Peeled And Deveined
• 3 Cloves garlic, diced
• 1 Onion, Diced
• 2 teaspoon Smoked paprika, or more, to taste
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Dried Basil
• 0.25 teaspoon Crushed red pepper flakes, optional
• As required Kosher salt and freshly ground black pepper, to taste
• 4 cup Chicken Stock
• 2 cup Corn kernels, frozen, canned or roasted
• 1 Bay leaf
• 0.25 cup Heavy cream