This easy shrimp ceviche is made with limes, lemon, red onion, cucumber, chile peppers, cilantro, and avocado for a fresh, healthy, and delicious dish.
1 pound Large or extra large shrimp, peeled and deveined
0.75 cup Fresh squeezed lime juice, 6 to 7 limes
0.25 cup Fresh squeezed lemon juice, 1 to 2 lemons
0.25 Medium red onion, finely minced
1 cup Diced cucumber
2 Chile peppers like serrano or jalapeno, deseeded and minced
2 tablespoon Chopped cilantro
Nutrition value
204
calories per serving
10 g Fat17 g Protein12 g Carbs2 g FiberOther
Current Totals
10 g Fat
17 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
17 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
75 mg
Iron
2 mg
Vitamin A
264 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
1 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
183 mg
Selenium
32 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
