Tropical Fresh Fruit-Shrimp Ceviche Recipe

Recipe By My Food and Family

4.8
30 Rating -
Rate
2hr 15minstotal
2hr 15m.total
Tropical Fresh Fruit-Shrimp Ceviche
plan
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ingredients serve

Ingredients for Tropical Fresh Fruit-Shrimp Ceviche Recipe

  • 0.13 pound Frozen cooked cleaned medium shrimp, thawed, chopped
  • 0.13 Mango, peeled, chopped
  • 0.13 Navel orange, sectioned
  • 0.13 Kiwi, peeled, chopped
  • 1/4 Green Onions, Thinly Sliced
  • 1/4 tablespoon Chopped Fresh Cilantro
  • 0.06 cup Fresh lime juice
Nutrition
value
171
calories per serving
7 g Fat13 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    13g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    1mg
  • Vitamin A
    164mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    62mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    154mg
  • Selenium
    24mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family