Name: Shrimp Ceviche Recipe
Total time: 20 min
Yield: 8
Cuisine: South American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Diced veggies and seafood make this avocado and shrimp ceviche recipe a perfect addition to a lean diet. Just add some jalapeno to taste and chow down

How to make Shrimp Ceviche Recipe

Cheryl Najafi

Crawler

South American

<p>Diced veggies and seafood make this avocado and shrimp ceviche recipe a perfect addition to a lean diet. Just add some jalapeno to taste and chow down</p>

Non Vegetarian

Pescatarian

Shrimp,  raw,  peeled and deveined

Lime juice,  squeezed from 67 limes

Kosher salt

Cucumber,  seeded and diced

Tomato,  diced

Red onion,  finely diced

Cilantro,  chopped

Jalapeno,  seeded and finely minced

Tomato juice

Hot sauce

Salt and pepper,  to taste

Granulated sugar,  if desired

Avocado

Dice shrimp into approximately " pieces then add to a medium-sized mixing bowl. Pour lime juice over the shrimp then add tsp kosher saltstir to coat the shrimp completely. Cover the bowl with plastic wrap and refrigerate for at least 20 minutes, stirring occasionally.

step 1

While the shrimp marinates, chop the cucumber, tomato, red onion, cilantro and jalapeo then combine in a separate medium-sized bowl. Cover and refrigerate until the shrimp is ready. You will know when the shrimp is "cooked" when it is opaque and firmthe same as if it had been cooked over heat. If you're nervous, pop the bowl in the microwave for a couple of minutes. That is sure to turn it pink!

step 2

Remove the shrimp and chopped veggies from the refrigerator then drain the shrimp. Discard the lime juice and add the shrimp to the vegetable mixture.

step 3

Pour the tomato juice and hot sauce over the ingredients then stir carefully to combine. Sample the mixture then season with salt and pepper to taste. If the ceviche is too sour, simply add a pinch of sugar to mellow out the flavor. Cover the bowl once again and refrigerate for at least 1 hour to allow the flavors to blend.

step 4

Just before serving, slice 1 avocado then place it along side the cevicheyou can also dice it then stir into the mixture. Serve your ceviche nice and cold with plenty of salty tortilla chips, or fresh cucumber slices if youre going the super-healthy route. For an extra-naughty version of the snack, serve with crispy tostada shells spread with a light coating of mayonnaise. Enjoy!

step 5

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