Shrimp Ceviche Recipe

Recipe By Everyday Dishes

Diced veggies and seafood make this avocado and shrimp ceviche recipe a perfect addition to a lean diet. Just add some jalapeno to taste and chow down

3.8
12 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
Shrimp Ceviche
plan
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ingredients serve

Ingredients for Shrimp Ceviche Recipe

  • 0.13 pound Shrimp, raw, peeled and deveined
  • 0.06 cup Lime juice, squeezed from 67 limes
  • 0.06 teaspoon Kosher salt
  • 0.13 cup Cucumber, seeded and diced
  • 0.06 cup Tomato, diced
  • 0.03 cup Red onion, finely diced
  • 1/4 tablespoon Cilantro, chopped
  • 0.13 Jalapeno, seeded and finely minced
  • 1/25 cup Tomato juice
  • 1/4 teaspoon Hot sauce
  • As required Salt and pepper, to taste
  • 0.13 pinch Granulated sugar, if desired
  • 0.13 Avocado
Nutrition
value
161
calories per serving
8 g Fat13 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    13g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    1mg
  • Vitamin A
    376mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    139mg
  • Selenium
    24mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Everyday Dishes