This easy shrimp ceviche is made with limes, lemon, red onion, cucumber, chile peppers, cilantro, and avocado for a fresh, healthy, and delicious dish.
0.17 pound Large or extra large shrimp, peeled and deveined
0.13 cup Fresh squeezed lime juice, 6 to 7 limes
1/25 cup Fresh squeezed lemon juice, 1 to 2 lemons
1/25 Medium red onion, finely minced
0.17 cup Diced cucumber
0.33 Chile peppers like serrano or jalapeno, deseeded and minced
0.33 tablespoon Chopped cilantro
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment