Shrimp Ceviche Recipe

Easy shrimp ceviche recipe with raw or cooked shrimp that is cool, zesty, and refreshing. dip into shrimp ceviche with tortilla chips, spread on a tostada or add to tacos.

4.3
17 Rating - Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr 30m.total
15m.Prep

ingredients serve

Ingredients for Shrimp Ceviche Recipe

  • 0.13 pound Raw or cooked shrimp peeled, deveined and tails off
  • 0.09 cup Fresh lime juice 6 large limes
  • 0.13 Large tomato diced
  • 0.13 Large avocado diced
  • 0.06 cup Red onion minced
  • 0.06 cup Cilantro minced
  • 0.13 Jalapeno seeded and diced
  • As required Salt and pepper to taste
Nutrition
value
161
calories per serving
8 g Fat13 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    13g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    2mg
  • Vitamin A
    623mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    143mg
  • Selenium
    24mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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