Shrimp Ceviche

Shrimp Ceviche Recipe

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About Shrimp Ceviche Recipe:

Shrimp Ceviche is one of the most loved dishes around. It's light and fresh, with the flavour of zingy lime, buttery avocado, luscious tomatoes, and a jalapeño kick to round it off. Serve as a light snack, lunch or dinner. Make sure you have tortilla chips on hand for scooping, whichever method you prefer. Raw seafood is marinated in citrus juice for traditional ceviche. Citrus juice's acid alters the protein structure of the shellfish, thus “cooking” it without the need for heat. Ceviche has its origins in the ancient Incan civilization, which today corresponds to the countries of Peru and Ecuador. Escabeche (the process of macerating raw fish and meat in vinegar, citrus, and spices) was carried to the Americas from Spain and is associated with the Muslim roots of Spanish cuisine. This dish is perfect for the summer season and for all seafood lovers.

  

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  • 8 Ingredients
Ingredients
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Ingredients for Shrimp Ceviche Recipe

  • 1 pound large shrimp
  • 1 cup Lime Juice
  • 1 tomato diced
  • 1/2 cucumber diced
  • 1 jalapeño finely diced
  • 1/4 onion diced
  • 1/2 bunch Cilantro
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Shrimp Ceviche Recipe

STEP 01

Peel and wash the shrimp

STEP 02

Chop into small pieces

STEP 03

Add 1cup of lemon juice

STEP 04

Cover and refrigerate

STEP 05

Take the shrimp out

STEP 06

Add tomato,cucumber,jalapeno,onion and cilantro

STEP 07

Cover and refrigerate again

STEP 08

When the shrimp is pink it is ready

STEP 09

Serve with avocado toppings

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