Shrimp Ceviche Recipe

Name: Shrimp Ceviche Recipe
Yield: 1
Cuisine: Mexican

0 Rating

About Shrimp Ceviche Recipe:

A mexican recipe of spicy shrimps salad topped with tomato, cucumber, jalapeno, onion and cilantro. Serve it with avocado toppings.

By Slurrp

8 Ingredients

Ingredients

Adjust Servings :

Ingredients for Shrimp Ceviche Recipe

1 pound large shrimp
1 cup Lime Juice
1 tomato diced
1/2 cucumber diced
1 jalapeño finely diced
1/4 onion diced
1/2 bunch Cilantro
As required Salt

Nutrition

58g Fat(22.37%)
106g Protein(40.87%)
74g Carbs(28.64%)
19g Fiber(7.20%)
Other(0.92%)

Current Totals

Fat
58g
Protein
106g
Carbs
74g
Fiber
19g

MacroNutrients

Carbs
74g
Protein
106g
Fiber
19g

Fats

Fat
58g

Vitamins & Minerals

Calcium
590mg
Iron
14mg
Vitamin A
6622mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
1mg
Vitamin B9
267mcg
Vitamin B12
8mcg
Vitamin C
210mg
Vitamin E
7mg
Copper
2mcg
Magnesium
367mg
Manganese
2mg
Phosphorus
1173mg
Selenium
194mcg
Zinc
8mg

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Shrimp Ceviche Recipe

STEP 01

Peel and wash the shrimp

STEP 02

Chop into small pieces

STEP 03

Add 1cup of lemon juice

STEP 04

Cover and refrigerate

STEP 05

Take the shrimp out

STEP 06

Add tomato,cucumber,jalapeno,onion and cilantro

STEP 07

Cover and refrigerate again

STEP 08

When the shrimp is pink it is ready

STEP 09

Serve with avocado toppings

RECIPE VIDEOS FROM THE INTERNET

Shrimp Ceviche

Shrimp Ceviche Recipe

About Shrimp Ceviche Recipe:

Ingredients for Shrimp Ceviche Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

How to Make Shrimp Ceviche Recipe

RECIPE VIDEOS FROM THE INTERNET

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