Shrimp Ceviche Recipe

Shrimp Ceviche is one of the most loved dishes around. It's light and fresh, with the flavour of zingy lime, buttery avocado, luscious tomatoes, and a jalapeño kick to round it off. Serve as a light snack, lunch or dinner. Make sure you have tortilla chips on hand for scooping, whichever method you prefer. Raw seafood is marinated in citrus juice for traditional ceviche. Citrus juice's acid alters the protein structure of the shellfish, thus “cooking” it without the need for heat. Ceviche has its origins in the ancient Incan civilization, which today corresponds to the countries of Peru and Ecuador. Escabeche (the process of macerating raw fish and meat in vinegar, citrus, and spices) was carried to the Americas from Spain and is associated with the Muslim roots of Spanish cuisine. This dish is perfect for the summer season and for all seafood lovers.   

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Shrimp Ceviche
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Ingredients for Shrimp Ceviche Recipe

  • 1 pound large shrimp
  • 1 cup Lime Juice
  • 1 tomato diced
  • 1/2 cucumber diced
  • 1 jalapeño finely diced
  • 1/4 onion diced
  • 1/2 bunch Cilantro
  • As required Salt

Directions: Shrimp Ceviche Recipe

step 1

  • STEP 1.Peel and wash the shrimp

step 2

  • STEP 2.Chop into small pieces

step 3

  • STEP 3.Add 1cup of lemon juice

step 4

  • STEP 4.Cover and refrigerate

step 5

  • STEP 5.Take the shrimp out

step 6

  • STEP 6.Add tomato,cucumber,jalapeno,onion and cilantro

step 7

  • STEP 7.Cover and refrigerate again

step 8

  • STEP 8.When the shrimp is pink it is ready

step 9

  • STEP 9.Serve with avocado toppings
Nutrition
value
1254
calories per serving
58 g Fat106 g Protein74 g Carbs19 g FiberOther

Current Totals

  • Fat
    58g
  • Protein
    106g
  • Carbs
    74g
  • Fiber
    19g

MacroNutrients

  • Carbs
    74g
  • Protein
    106g
  • Fiber
    19g

Fats

  • Fat
    58g

Vitamins & Minerals

  • Calcium
    590mg
  • Iron
    14mg
  • Vitamin A
    6622mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    1mg
  • Vitamin B9
    267mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    210mg
  • Vitamin E
    7mg
  • Copper
    2mcg
  • Magnesium
    367mg
  • Manganese
    2mg
  • Phosphorus
    1173mg
  • Selenium
    194mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp