Shrimp Ceviche

Shrimp Ceviche Recipe

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About Shrimp Ceviche Recipe:

A mexican recipe of spicy shrimps salad topped with tomato, cucumber, jalapeno, onion and cilantro. Serve it with avocado toppings.

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  • 8 Ingredients
Ingredients
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Ingredients for Shrimp Ceviche Recipe

  • 1 pound large shrimp
  • 1 cup lime juice
  • 1 tomato diced
  • 1/2 cucumber diced
  • 1 jalapeño finely diced
  • 1/4 onion diced
  • 1/2 bunch Cilantro
  • As required Salt
Nutrition
  • 2g Fat(6.38%)
  • 4g Protein(15.67%)
  • 16g Carbs(54.74%)
  • 6g Fiber(22.00%)
  • Other(1.20%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Shrimp Ceviche Recipe

STEP 01

Peel and wash the shrimp

STEP 02

Chop into small pieces

STEP 03

Add 1cup of lemon juice

STEP 04

Cover and refrigerate

STEP 05

Take the shrimp out

STEP 06

Add tomato,cucumber,jalapeno,onion and cilantro

STEP 07

Cover and refrigerate again

STEP 08

When the shrimp is pink it is ready

STEP 09

Serve with avocado toppings