Shrimp Risotto Recipe

Ingredients For Shrimp Risotto Recipe

• 4 cup Chicken stock plus more as needed
• 1 pinch Saffron threads
• 4 tablespoon Butter
• 2 Small shallots peeled and finely chopped
• 2 Stalks celery finely chopped
• 2 Cloves garlic chopped
• 2 cup Risotto rice
• 1 cup Dry white wine
• 1 tablespoon Lemon zest grated
• 1 pound Raw peeled shrimp
• 20 Asparagus trimmed and cut into bite sized peices
• 2 tablespoon Flat leaf parsley chopped
• 2 tablespoon Lemon juice freshly squeezed
• As required Salt and pepper to taste