20 Asparagus trimmed and cut into bite sized peices
2 tablespoon Flat leaf parsley chopped
2 tablespoon Lemon juice freshly squeezed
As required Salt and pepper to taste
Nutrition value
743
calories per serving
25 g Fat47 g Protein78 g Carbs11 g FiberOther
Current Totals
25 g Fat
47 g Protein
78 g Carbs
11 g Fiber
MacroNutrients
Carbs
78 g
Protein
47 g
Fiber
11 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
196 mg
Iron
13 mg
Vitamin A
455 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
208 mcg
Vitamin B12
1 mcg
Vitamin C
33 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
158 mg
Manganese
2 mg
Phosphorus
644 mg
Selenium
60 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
