A recipe for shrimp and avocado ceviche. Shrimp is cooked and marinated with fresh lime and lemon juices and then combined with avocado, onion, peppers, tomato, and cilantro.
0.5 Jalapeno pepper ribs and seeds removed, minced
0.5 cup Chopped cilantro
1 Tomato seeded and chopped
2 Avocados peeled and seed removed, cut into chunks
Nutrition value
671
calories per serving
30 g Fat54 g Protein45 g Carbs9 g FiberOther
Current Totals
30 g Fat
54 g Protein
45 g Carbs
9 g Fiber
MacroNutrients
Carbs
45 g
Protein
54 g
Fiber
9 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
309 mg
Iron
9 mg
Vitamin A
3469 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
162 mcg
Vitamin B12
4 mcg
Vitamin C
150 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
209 mg
Manganese
1 mg
Phosphorus
585 mg
Selenium
99 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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