Shrimp and Avocado Ceviche Recipe

Ingredients For Shrimp and Avocado Ceviche Recipe

• 1 pound Medium shrimp peeled and deveined
• Salt for cooking water
• 1 cup Fresh lime juice from about 8 limes
• 0.5 cup Fresh lemon juice from about 3 lemons
• 1 cup Finely chopped red onion
• 1 Serrano chile ribs and seeds removed, minced
• 0.5 Jalapeno pepper ribs and seeds removed, minced
• 0.5 cup Chopped cilantro
• 1 Tomato seeded and chopped
• 2 Avocados peeled and seed removed, cut into chunks