Shrimp And Mango Ceviche With Avocado Recipe

Shrimp and Mango Ceviche with Avocado is a refreshing and flavorful seafood dish that is perfect for summer. It features cooked shrimp marinated in a tangy and citrusy mixture of lime juice, orange juice, and vinegar, along with diced mango, avocado, red onion, and cilantro. The combination of the sweet and juicy mango, creamy avocado, and tender shrimp creates a delicious and vibrant ceviche. Serve it as an appetizer, light lunch, or a refreshing side dish.

29 Rating -
1hr total
1hr total
Shrimp And Mango Ceviche With Avocado

ingredients serve

Ingredients for Shrimp And Mango Ceviche With Avocado Recipe

  • 1/4 pound Cooked Shrimp, Peeled And Deveined
  • 1/4 Ripe Mango, Diced
  • 1/4 Avocado, Diced
  • 0.06 cup Diced Red Onion
  • 0.06 cup Chopped Fresh Cilantro
  • 0.06 cup Fresh Lime Juice
  • 1/2 tablespoon Fresh Orange Juice
  • 1/4 tablespoon White Vinegar
  • As required Salt And Pepper To Taste
  • as needed Additional Cilantro Leaves For Garnish

Directions: Shrimp And Mango Ceviche With Avocado Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine cooked shrimp, diced mango, diced avocado, diced red onion, and chopped cilantro.
  • STEP 2.In a separate small bowl, whisk together lime juice, orange juice, vinegar, salt, and pepper.
  • STEP 3.Pour the citrus mixture over the shrimp and mango mixture. Stir gently to combine.
  • STEP 4.Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • STEP 5.Serve the shrimp and mango ceviche chilled, garnished with additional cilantro leaves.

Cooking Tips

  • Make sure to use fresh and high-quality shrimp for the best flavor and texture.
  • You can adjust the amount of lime juice and orange juice according to your taste preference.
  • For added heat, you can add diced jalapeno or serrano pepper to the ceviche.

Storage and Serving

  • Shrimp and mango ceviche is best served fresh and consumed within a few hours of making.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
  • The ceviche may become watery as it sits, so drain any excess liquid before serving.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp