Cod, Spanish Persimmon And Avocado Ceviche Recipe

Recipe By Great British Chefs

This fresh cod ceviche recipe combines fresh fish, fruity spanish persimon and creamy avocado dressed with a hot a sour lime chilli dressing.

4.5
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20minstotal
20m.total
Cod, Spanish Persimmon And Avocado Ceviche
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ingredients serve

Ingredients for Cod, Spanish Persimmon And Avocado Ceviche Recipe

  • 83.33 gram Cod
  • 0.17 Persimmon
  • 0.17 Avocado
  • 0.67 Baby gem lettuce leaves
  • 0.17 Red Onion
  • 1/25 Red chilli
  • 0.17 Handful of salted almond
  • 0.17 Handful of coriander leaves
  • 1.33 Limes
  • 0.17 Handful of coriander stalks
  • 0.17 Slice of ginger
  • 0.17 Garlic Clove
Nutrition
value
110
calories per serving
< 1 g Fat15 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    15g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    15g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    < 1mg
  • Vitamin A
    236mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    197mg
  • Selenium
    29mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs