Shrimp Ceviche Stuffed Avocado Recipe
Recipe By Skinny Taste
Chilled shrimp ceviche served in an avocado half over a bed of arugula – a light, refreshing salad that tastes so good, and bonus points for being low-carb, gluten-free and paleo friendly. I love ceviche.
3.7
11 Rating -
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serve1
Add to Shopping ListIngredients for Shrimp Ceviche Stuffed Avocado Recipe
- 7 extra large shrimp, cleaned and deveined
- 0.13 red onion, sliced
- 1/2 garlic cloves, crushed
- 3 grape or cherry tomatoes, halved
- 1/2 tablespoon cilantro, finely chopped
- 1/4 teaspoon kosher salt
- 0.06 cup white wine vinegar
- 1/4 tablespoon olive oil
- 0.13 jalapeno, diced fine
- 1/2 tablespoon clam juice
- 0.03 teaspoon cumin
- 0.03 teaspoon pepper
- 0.13 teaspoon raw honey, omit for Whole30
- 1 cup Arugula
- 1/2 ounce medium Haas avocados, 10 total
Nutrition
value
value
1891
calories per serving
78 g Fat131 g Protein160 g Carbs7 g FiberOther
Current Totals
- Fat78g
- Protein131g
- Carbs160g
- Fiber7g
MacroNutrients
- Carbs160g
- Protein131g
- Fiber7g
Fats
- Fat78g
Vitamins & Minerals
- Calcium697mg
- Iron11mg
- Vitamin A909mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B68mg
- Vitamin B9375mcg
- Vitamin B1211mcg
- Vitamin C79mg
- Vitamin E8mg
- Copper2mcg
- Magnesium352mg
- Manganese2mg
- Phosphorus1425mg
- Selenium249mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste