Shrimp and Avocado Ceviche Recipe
Recipe By Magnolia Days
A recipe for shrimp and avocado ceviche. Shrimp is cooked and marinated with fresh lime and lemon juices and then combined with avocado, onion, peppers, tomato, and cilantro.
4.8
28 Rating -
Rate
Non Vegdiet
1hr 20minstotal
5minsPrep
1hr 15minsCook
1hr 20m.total
5m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp and Avocado Ceviche Recipe
- 1/2 pound Medium shrimp peeled and deveined
- As required Salt for cooking water
- 1/2 cup Fresh lime juice from about 8 limes
- 1/4 cup Fresh lemon juice from about 3 lemons
- 1/2 cup Finely chopped red onion
- 1/2 Serrano chile ribs and seeds removed, minced
- 1/4 Jalapeno pepper ribs and seeds removed, minced
- 1/4-1/2 cup Chopped cilantro
- 1/2 Tomato seeded and chopped
- 1 Avocados peeled and seed removed, cut into chunks
Nutrition
value
value
671
calories per serving
30 g Fat54 g Protein45 g Carbs9 g FiberOther
Current Totals
- Fat30g
- Protein54g
- Carbs45g
- Fiber9g
MacroNutrients
- Carbs45g
- Protein54g
- Fiber9g
Fats
- Fat30g
Vitamins & Minerals
- Calcium309mg
- Iron9mg
- Vitamin A3469mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9162mcg
- Vitamin B124mcg
- Vitamin C150mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium209mg
- Manganese1mg
- Phosphorus585mg
- Selenium99mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Magnolia Days