Avocado Shrimp Ceviche Recipe

Name: Avocado Shrimp Ceviche Recipe
Total time: 210 min
Yield: 8
Cuisine: South American

Recipe By EatingWell

A lime-juice marinade "Cooks" The raw shrimp in this classic ceviche. For a refreshing update, this one is served with a salsa made from creamy avocado, juicy tomato and tangy cilantro.

4.2

10 Rating -

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3hr 30minstotal

3hr 30m.total

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Ingredients for Avocado Shrimp Ceviche Recipe

0.13 pound Large peeled and deveined shrimp, halved lengthwise and chopped
0.06 cup Lime juice, divided
0.13 Medium tomato, chopped
0.13 Avocado chopped
0.13 Serrano chile, seeded if desired, finely chopped
1/25 cup Chopped Fresh Cilantro

Nutrition
value

153

calories per serving

8 g Fat13 g Protein8 g Carbs1 g FiberOther

Current Totals

Fat
8g
Protein
13g
Carbs
8g
Fiber
1g

MacroNutrients

Carbs
8g
Protein
13g
Fiber
1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
54mg
Iron
1mg
Vitamin A
436mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
137mg
Selenium
24mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell