Shorshe jhale daler bora Recipe

Cooking Directions

• STEP 1.Soak split Bengal gram (chana dal) in water for 2 hours, then drain.
• STEP 2.Grind the soaked dal with green chilies, ginger, and salt to a coarse paste.
• STEP 3.Heat oil in a deep pan and drop spoonfuls of the dal mixture into the hot oil.
• STEP 4.Fry the fritters until golden brown and crispy, then remove from the oil and drain on paper towels.
• STEP 5.In a separate pan, heat mustard oil and add mustard seeds, green chilies, and turmeric powder.
• STEP 6.Add water and bring to a boil, then add the fried fritters and simmer for a few minutes.
• STEP 7.Serve hot with steamed rice or as a snack with tea.

Cooking Tips

• Make sure the oil is hot enough before frying the fritters to ensure they turn out crispy.
• You can adjust the spiciness of the mustard sauce by adding more or less green chilies.
• For a variation, you can add chopped onions and coriander leaves to the dal mixture before frying.

Storage and Serving

• The fritters can be stored in an airtight container at room temperature for up to 2 days.
• Reheat in a preheated oven or toaster oven to regain crispiness.
• Serve the fritters with a side of mustard sauce or ketchup for dipping.