Authentic vietnamese pho is so worth making at home for a date night and makes tons of awesome leftovers Top these stunner bowls of shiitake mushroom roast chicken pho with all your favorite pho add-ons.
Ingredients For Shiitake Mushroom Roast Chicken Pho Recipe
1 Whole chicken, neck removed and discarded
1 tablespoon Coconut sugar
2 teaspoon Salt
1 teaspoon Onion powder
1 teaspoon Ground thyme
1 cup Chicken
Bones and carcass from roast chicken
Cold water
3 Medium carrots, peeled and cut into large chunks
1 Medium onion, cut into large chunks
3 Stalks celery, cut into large chunks
4 Cloves garlic
As required Salt and pepper to taste
2 cup Shiitake mushrooms, thinly sliced
2 tablespoon Vegetable oil
4 Cloves garlic, minced
12 ounce Rice noodles, cooked according to package instructions and kept warm
Prepared roast chicken
Prepared broth
No.s Green onions, bean sprouts, jalapenos, and lime wedges for topping
Nutrition value
216
calories per serving
5 g Fat7 g Protein34 g Carbs5 g FiberOther
Current Totals
5 g Fat
7 g Protein
34 g Carbs
5 g Fiber
MacroNutrients
Carbs
34 g
Protein
7 g
Fiber
5 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
57 mg
Iron
3 mg
Vitamin A
897 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
43 mg
Manganese
2 mg
Phosphorus
130 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment