Shiitake Mushroom-Tomato Bisque Recipe
Recipe By Better Homes and Gardens
This creamy, tomato-based soup mixture enhances the flavor of fresh shiitake mushrooms. If fresh mushrooms aren't available, soak dried ones in hot water.
4.2
21 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shiitake Mushroom-Tomato Bisque Recipe
- 0.13 cup Sliced leeks or chopped onion
- 0.13 cup Sliced celery
- 1/2 Cloves garlic, minced
- 1/2 tablespoon Butter or margarine
- 0.38 cup Sliced fresh shiitake mushrooms* or other fresh mushrooms
- 3.63 ounce 1 can diced tomatoes, undrained
- 3.63 ounce 1 can chicken broth or vegetable broth
- 0.13 cup Whipping cream
- 0.13 teaspoon Dried dill weed
- 0.03 teaspoon Ground black pepper
- As required Sauteed mushrooms
Nutrition
value
value
325
calories per serving
18 g Fat26 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein26g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein26g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium74mg
- Iron2mg
- Vitamin A1127mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium62mg
- Manganese1mg
- Phosphorus244mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens