Spicy Miso Soup With Roasted Shiitake Mushrooms And Green Beans Recipe
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A vegetarian miso broth flavored with sesame oil, chili pepper and rice vinegar poured over rice noodles, roasted shiitake mushrooms and green beans from dan seidman of the chef dan.
3.9
16 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Miso Soup With Roasted Shiitake Mushrooms And Green Beans Recipe
- 3 ounce Shiitake Mushrooms, Sliced
- 1/2 tablespoon Olive Oil, Divided
- 1 teaspoon Sea Salt, Divided
- 3 ounce Green beans, cut into thirds
- 2 cup Vegetable Broth
- 3/4 teaspoon Soy sauce
- 1/2 teaspoon Sesame oil
- 3/4 teaspoon Rice vinegar
- 1/2 Thai chile, scored
- 1.50 tablespoon Yellow miso paste
- 1 tablespoon Hot water
- 1/2 Package dried rice noodles
- 1/2 Large egg
- 1 Medium s green onions, thinly sliced
- 1/2 Sheet reynolds wrap aluminum foil
Nutrition
value
value
651
calories per serving
23 g Fat75 g Protein28 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein75g
- Carbs28g
- Fiber5g
MacroNutrients
- Carbs28g
- Protein75g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium111mg
- Iron3mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper2mcg
- Magnesium111mg
- Manganese< 1mg
- Phosphorus598mg
- Selenium69mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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