Shiitake & Goat Cheese Rustic Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the shiitake mushrooms and cook until they are golden brown and tender, about 5-7 minutes. Remove from heat and set aside.
• STEP 3.Roll out the pie crust on a lightly floured surface to fit the size of your baking sheet. Transfer the crust to the prepared baking sheet.
• STEP 4.Spread the goat cheese evenly over the crust, leaving a small border around the edges. Top with the sautéed shiitake mushrooms and sprinkle with fresh herbs.
• STEP 5.Fold the edges of the crust over the filling, creating a rustic border. Brush the crust with beaten egg for a golden finish.
• STEP 6.Bake the tart in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving. Serve warm or at room temperature.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use store-bought pie crust for convenience, or make your own from scratch.
• Feel free to add other vegetables or herbs to the filling, such as caramelized onions or thyme.
• Serve the tart as an appetizer, side dish, or even as a light lunch with a side salad.

Storage and Serving

• This Shiitake & Goat Cheese Rustic Tart is best served warm or at room temperature.
• To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve with a drizzle of balsamic glaze or a sprinkle of fresh herbs for added flavor.