Thai Shiitake Chicken Bake Recipe

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4.7
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1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
 Thai Shiitake Chicken Bake
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ingredients serve

Ingredients for Thai Shiitake Chicken Bake Recipe

  • 0.17 tablespoon Sunflower oil
  • 2 Chicken thighs, skinless and boneless
  • 0.17 Large Onion, Thinly Sliced
  • 50 gram Shiitake Mushrooms, Sliced
  • 0.17-0.33 tablespoon Red Thai Curry Paste
  • 0.33 tablespoon Tamarind paste
  • 66.67 milliliter 2 coconut milk
  • 0.33 teaspoon Fish sauce
  • 0.33 Juice and finely grated zest limes
  • 0.33 teaspoon Caster sugar
  • As required Salt and freshly ground black pepper
  • 0.33 tablespoon Cornflour, slaked with a little coconut milk
Nutrition
value
358
calories per serving
31 g Fat6 g Protein14 g Carbs11 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    6g
  • Carbs
    14g
  • Fiber
    11g

MacroNutrients

  • Carbs
    14g
  • Protein
    6g
  • Fiber
    11g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    3mg
  • Vitamin A
    183mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know