Shiitake Salmon Fried Rice Recipe
Recipe By Rachael Ray
4.7
23 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Shiitake Salmon Fried Rice Recipe
- 1 tablespoon Vegetable oil
- 0.38 cup Stemmed small shiitake mushrooms
- 1/2 Small shallot, chopped
- 1 cup Leftover rice
- 3 ounce Flaked cooked salmon
- 1 tablespoon White wine
- As required Chopped fresh tarragon
Nutrition
value
value
1045
calories per serving
26 g Fat35 g Protein162 g Carbs7 g FiberOther
Current Totals
- Fat26g
- Protein35g
- Carbs162g
- Fiber7g
MacroNutrients
- Carbs162g
- Protein35g
- Fiber7g
Fats
- Fat26g
Vitamins & Minerals
- Calcium52mg
- Iron11mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6128mg
- Vitamin B9972mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E3mg
- Copper2mcg
- Magnesium171mg
- Manganese2mg
- Phosphorus539mg
- Selenium31mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray