Shiitake Beef Tacos Recipe

Shiitake Beef Tacos are a delicious twist on traditional tacos. The tender beef is marinated in a flavorful blend of soy sauce, garlic, and ginger, then cooked with shiitake mushrooms for an extra umami kick. The tacos are topped with fresh cilantro, sliced radishes, and a squeeze of lime juice for a burst of freshness. These tacos are perfect for a quick and easy weeknight dinner or a fun and flavorful party dish.

4.8
25 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Shiitake Beef Tacos
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Ingredients for Shiitake Beef Tacos Recipe

  • 1/4 pound Beef, Thinly Sliced
  • 3/4 tablespoon Soy Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/4 tablespoon Brown Sugar
  • 2 ounce Shiitake Mushrooms, Sliced
  • 2 Small Tortillas
  • as required Fresh Cilantro, For Topping
  • as per your need Sliced Radishes, For Topping
  • as required Lime Wedges, For Serving

Directions: Shiitake Beef Tacos Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, garlic, ginger, and brown sugar. Add the beef and marinate for at least 30 minutes.
  • STEP 2.Heat oil in a skillet over medium-high heat. Add the marinated beef and cook until browned and cooked through.
  • STEP 3.Add the shiitake mushrooms to the skillet and cook until tender.
  • STEP 4.Warm the tortillas in a dry skillet or microwave.
  • STEP 5.Assemble the tacos by placing the beef and shiitake mixture on the tortillas. Top with cilantro, radishes, and a squeeze of lime juice.
  • STEP 6.Serve the Shiitake Beef Tacos immediately and enjoy!

Cooking Tips

  • For extra flavor, you can add a splash of lime juice to the marinade.
  • If you prefer a spicier kick, you can add some sliced jalapenos or hot sauce to the tacos.
  • Feel free to customize the toppings to your liking. Avocado, salsa, or sour cream would also be delicious additions.

Storage and Serving

  • Leftover beef and shiitake mixture can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply warm the beef and shiitake mixture in a skillet over medium heat until heated through.
  • Serve the reheated mixture on fresh tortillas with your favorite toppings.
  • These tacos are best served immediately after assembling to maintain the freshness and texture of the toppings.
Nutrition
value
106
calories per serving
2 g Fat5 g Protein17 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    17g
  • Fiber
    7g

MacroNutrients

  • Carbs
    17g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    3mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    117mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp