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Shiitake Mushroom And Cheese Fritters With Escalivada Recipe

Recipe By Great British Chefs

A delicious mushroom fritter recipe from peter gordon, packed with cheese and herbs and served with escalivada.

4.8
12 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Shiitake Mushroom And Cheese Fritters With Escalivada
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Ingredients for Shiitake Mushroom And Cheese Fritters With Escalivada Recipe

  • 12.50 gram Polenta
  • 8.75 gram Flour
  • 0.13 teaspoon Fine salt
  • 0.13 teaspoon Baking powder
  • 1/4 pinch Bicarbonate of soda
  • 0.13 teaspoon Sugar
  • 0.13 tablespoon Coriander seeds
  • 43.75 gram Plain yoghurt
  • 1/4 tablespoon Extra virgin olive oil
  • 1/2 tablespoon Water
  • 1/4 Small egg
  • 1/2 Garlic Cloves
  • 1/4 Spring onion
  • 1/4 Handful of basil leaves
  • 25 gram Halloumi
  • 18.75 gram Shiitake mushrooms
  • 1/2 Red peppers
  • 1/2 Large Tomatoes
  • 1/4 Aubergine
  • 1/2 Red onions
  • 1.50 Spring onions
  • 1 Garlic Cloves
  • 0.13 teaspoon Lemon zest
  • 1/2 tablespoon Lemon juice
  • 1 tablespoon Extra virgin olive oil
  • 1/4 Handful of basil leaves
  • 1/4 Handful of mint leaves
  • As required Salt
  • As required Freshly ground black pepper
  • As required Chives
  • As required Pea shoots
  • 1/2 Red peppers
  • 1/2 Large Tomatoes
  • 1/4 Aubergine
  • 1/2 Red onions
  • 1.50 Spring onions
  • 1 Garlic Cloves
  • 0.13 teaspoon Lemon zest
  • 1/2 tablespoon Lemon juice
  • 1 tablespoon Extra virgin olive oil
  • 1/4 Handful of basil leaves
  • 1/4 Handful of mint leaves
  • As required Salt
  • As required Freshly ground black pepper
  • 8.75 gram Flour
  • 0.13 teaspoon Fine salt
  • 0.13 teaspoon Baking powder
  • 1/4 pinch Bicarbonate of soda
  • 0.13 teaspoon Sugar
  • 0.13 tablespoon Coriander seeds
  • 12.50 gram Polenta
  • 43.75 gram Plain yoghurt
  • 1/4 tablespoon Extra virgin olive oil
  • 1/2 tablespoon Water
  • 1/4 Small egg
  • 1/2 Garlic Cloves
  • 1/4 Spring onion
  • 1/4 Handful of basil leaves
  • 25 gram Halloumi
  • 18.75 gram Shiitake mushrooms
  • As required Chives
Nutrition
value
670
calories per serving
40 g Fat19 g Protein67 g Carbs23 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    19g
  • Carbs
    67g
  • Fiber
    23g

MacroNutrients

  • Carbs
    67g
  • Protein
    19g
  • Fiber
    23g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    494mg
  • Iron
    11mg
  • Vitamin A
    1779mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    429mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    162mg
  • Vitamin E
    9mg
  • Copper
    1mcg
  • Magnesium
    198mg
  • Manganese
    7mg
  • Phosphorus
    379mg
  • Selenium
    16mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs