Pork Shiitake & Water Chestnut Dumplings Recipe
Recipe By Taste
Water chestnuts add crunch, while shiitake mushrooms give extra flavour to these authentic pork dumplings.
4.1
26 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Shiitake & Water Chestnut Dumplings Recipe
- 1.50 Dried Shiitake Mushrooms
- 125 gram Pork mince
- 47.50 gram Drained canned water chestnuts, finely chopped
- 1.50 Green shallots, pale section only, thinly sliced
- 1/2 tablespoon Chopped fresh coriander
- 1 teaspoon Grated fresh ginger
- 1.50 tablespoon Chinese rice wine
- 1/2 teaspoon Caster sugar
- 1/4 teaspoon Chinese Five Spice
- 1/4 teaspoon Sea Salt Flakes
- 12 Flour wonton wrappers
- 40 milliliter Light soy sauce
- 1 teaspoon Grated fresh ginger
- 1/2 Small fresh red chilli, deseeded, finely chopped
Nutrition
value
value
422
calories per serving
14 g Fat26 g Protein46 g Carbs7 g FiberOther
Current Totals
- Fat14g
- Protein26g
- Carbs46g
- Fiber7g
MacroNutrients
- Carbs46g
- Protein26g
- Fiber7g
Fats
- Fat14g
Vitamins & Minerals
- Calcium75mg
- Iron7mg
- Vitamin A290mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper4mcg
- Magnesium114mg
- Manganese1mg
- Phosphorus368mg
- Selenium42mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste