It is an easy, quick and famous chinese simple chicken recipe. This recipe is a simple, light chicken soup flavored in lots of flavor.Good for health as ginger is prsent.Easy to digest.
STEP 1.Pre mix sauce oyster sauce, light soy sauce, dark soy sauce, sesame oil, sugar, white pepper, chicken bouillon and mix well. (all in the quantities mentioned)
STEP 1.Add cooking oil in a hot wok, stir fry ginger to the toasted stage but not burnt.
STEP 2.Add chicken meat to it and then add water soaked mushrooms. After 5 minutes add the pre mix sauce.
STEP 3.Add water to it and bring it to a boil and simmer for 20 minutes. Discard the spent ginger and continue to boil to reduce sauce and water.
STEP 4.Then add rice wine and transfer to a serving plate.
Nutrition value
712
calories per serving
59 g Fat9 g Protein37 g Carbs18 g FiberOther
Current Totals
59 g Fat
9 g Protein
37 g Carbs
18 g Fiber
MacroNutrients
Carbs
37 g
Protein
9 g
Fiber
18 g
Fats
Fat
59 g
Vitamins & Minerals
Calcium
66 mg
Iron
6 mg
Vitamin A
218 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
150 mg
Manganese
9 mg
Phosphorus
225 mg
Selenium
1 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
