Shiitake Ginger Chicken Recipe

step 1

• STEP 1.Pre mix sauce oyster sauce, light soy sauce, dark soy sauce, sesame oil, sugar, white pepper, chicken bouillon and mix well. (all in the quantities mentioned)

• STEP 1.Add cooking oil in a hot wok, stir fry ginger to the toasted stage but not burnt.

• STEP 2.Add chicken meat to it and then add water soaked mushrooms. After 5 minutes add the pre mix sauce.

• STEP 3.Add water to it and bring it to a boil and simmer for 20 minutes. Discard the spent ginger and continue to boil to reduce sauce and water.

• STEP 4.Then add rice wine and transfer to a serving plate.