Pan Roasted Beef Tenderloin With Ginger-Shiitake Brown Butter Recipe
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A sake-mirin browned butter sauce lends an asian touch to these lovely filet mignons.
4.1
27 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pan Roasted Beef Tenderloin With Ginger-Shiitake Brown Butter Recipe
- 1/2 tablespoon Olive oil
- 1 filets Beef Tenderloin
- As required Kosher Salt And Freshly Ground Black Pepper
- 3/4 tablespoon Unsalted butter
- 1/2 tablespoon Minced Fresh Ginger
- 1/4 tablespoon Minced Fresh Garlic
- 0.13 cup Thinly sliced fresh shiitake mushrooms
- 3/4 tablespoon Sake
- 1/2 tablespoon Mirin
- 1/4 tablespoon Finely chopped garlic chives
Nutrition
value
value
198
calories per serving
10 g Fat22 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein22g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein22g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium15mg
- Iron4mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B125mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus236mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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