Pan Roasted Beef Tenderloin With Ginger-Shiitake Brown Butter Recipe

A sake-mirin browned butter sauce lends an asian touch to these lovely filet mignons.

4.1
27 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Pan Roasted Beef Tenderloin With Ginger-Shiitake Brown Butter
plan
Bookmark

ingredients serve

Ingredients for Pan Roasted Beef Tenderloin With Ginger-Shiitake Brown Butter Recipe

  • 1/2 tablespoon Olive oil
  • 1 filets Beef Tenderloin
  • As required Kosher Salt And Freshly Ground Black Pepper
  • 3/4 tablespoon Unsalted butter
  • 1/2 tablespoon Minced Fresh Ginger
  • 1/4 tablespoon Minced Fresh Garlic
  • 0.13 cup Thinly sliced fresh shiitake mushrooms
  • 3/4 tablespoon Sake
  • 1/2 tablespoon Mirin
  • 1/4 tablespoon Finely chopped garlic chives
Nutrition
value
198
calories per serving
10 g Fat22 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    22g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    22g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    4mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    236mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By All Recipes