Ingredients for Pan Roasted Beef Tenderloin With Ginger-Shiitake Brown Butter Recipe
1/2 tablespoon Olive oil
1 filets Beef Tenderloin
As required Kosher Salt And Freshly Ground Black Pepper
3/4 tablespoon Unsalted butter
1/2 tablespoon Minced Fresh Ginger
1/4 tablespoon Minced Fresh Garlic
0.13 cup Thinly sliced fresh shiitake mushrooms
3/4 tablespoon Sake
1/2 tablespoon Mirin
1/4 tablespoon Finely chopped garlic chives
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment