Pan Roasted Beef Tenderloin With Ginger-Shiitake Brown Butter Recipe

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A sake-mirin browned butter sauce lends an asian touch to these lovely filet mignons.

4.1
27 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Pan Roasted Beef Tenderloin With Ginger-Shiitake Brown Butter
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Ingredients for Pan Roasted Beef Tenderloin With Ginger-Shiitake Brown Butter Recipe

  • 1/2 tablespoon Olive oil
  • 1 filets Beef Tenderloin
  • As required Kosher Salt And Freshly Ground Black Pepper
  • 3/4 tablespoon Unsalted butter
  • 1/2 tablespoon Minced Fresh Ginger
  • 1/4 tablespoon Minced Fresh Garlic
  • 0.13 cup Thinly sliced fresh shiitake mushrooms
  • 3/4 tablespoon Sake
  • 1/2 tablespoon Mirin
  • 1/4 tablespoon Finely chopped garlic chives
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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