Chicken Thighs With Leeks & Shiitakes Recipe
Recipe By EatingWell
Give chicken thighs a quick sauté and finish them with a tarragon-scented sauce. This dish goes well with roasted new potatoes and lemon lovers' asparagus. Look for presliced shiitakes to make preparation of this dish even faster.
4.2
16 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Thighs With Leeks & Shiitakes Recipe
- 1 Boneless, skinless chicken thighs, trimmed of fat
- 1/2 tablespoon All purpose flour
- 1.50 teaspoon Extra Virgin Olive Oil, Divided
- 1/2 part Large leek, white and light green only, diced
- 2 ounce Shiitake mushrooms, stemmed and sliced
- 1/4 cup Reduced Sodium Chicken Broth
- 0.13 cup Dry white wine
- 0.06 teaspoon Salt
Nutrition
value
value
170
calories per serving
8 g Fat10 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein10g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein10g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus105mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell