Shevalanchi bhaaji Recipe

Name: Shevalanchi Bhaaji Recipe
Total time: 2730 min
Yield: 6
Cuisine: Maharashtrian

Recipe By Better Butter

Shevala is a seasonal vegetable available in the vasai palghar belt in the first fortnight of monsoon. After which there is a long wait for the next monsoon.

4.3

29 Rating - Rate

Vegdiet

1 day 21hr 30minstotal

1 day 21hr Prep

30minsCook

ingredients serves

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Ingredients For Shevalanchi bhaaji Recipe

3 cup Shevala
Vaal soaked and sprouted and skin removed
2 onions medium
2 teaspoon ginger garlic paste
Garam Masala
2 teaspoon coriander seeds
4 Peppercorn
4 Cloves
2 piece dalchini
2 teaspoon Jeera
1 teaspoon Dagadphul
2 piece Chakriphul
1 cup Fresh coconut
2 teaspoon chilli powder
1 teaspoon turmeric powder
3 teaspoon tamarind pulp
As required Salt

Nutrition
value

168

calories per serving

11 g Fat3 g Protein13 g Carbs7 g FiberOther

Current Totals

11 g Fat
3 g Protein
13 g Carbs
7 g Fiber

MacroNutrients

Carbs
13 g
Protein
3 g
Fiber
7 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
72 mg
Iron
2 mg
Vitamin A
76 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
4 mg
Phosphorus
63 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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