"sev bhaji" Recipe

Sev Bhaji is a popular Indian street food dish made with crispy sev (fried gram flour noodles) and a flavorful vegetable curry. This dish is a perfect combination of spicy, tangy, and savory flavors. The curry is made with a mix of vegetables like potatoes, peas, carrots, and onions, cooked in a blend of aromatic spices. It is then topped with a generous amount of sev, which adds a crunchy texture to the dish. Sev Bhaji is usually served with pav (Indian bread rolls) and makes for a delicious and filling meal.

4.4
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Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
"sev bhaji"
plan
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ingredients serve

Ingredients for "sev bhaji" Recipe

  • 1/2 cup Sev
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 1/4 teaspoon Mustard Seeds
  • 2.25 Y Leaves
  • 1/4 Large Onion, Finely Chopped
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/4 cup Mixed Vegetables, Chopped
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Coriander Powder
  • As required Salt To Taste
  • 1/4 cup Water
  • as required Fresh Coriander Leaves For Garnish

Directions: "sev Bhaji" Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Let them splutter.
  • STEP 2.Add chopped onions and saut茅 until golden brown. Then, add ginger-garlic paste and cook for a minute.
  • STEP 3.Add chopped vegetables, turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook until the vegetables are tender.
  • STEP 4.Add water and simmer for a few minutes until the curry thickens. Garnish with coriander leaves.
  • STEP 5.To serve, place a generous amount of sev on top of the curry. Serve hot with pav or bread rolls.

Cooking Tips

  • You can add other vegetables like cauliflower, bell peppers, or beans to the curry for variation.
  • Adjust the spice levels according to your preference by adding more or less chili powder.
  • Make sure to use fresh and crispy sev for the best texture and taste.
  • You can also squeeze some lemon juice on top of the curry for an extra tangy flavor.

Storage and Serving

  • Sev Bhaji is best enjoyed immediately after preparation.
  • If you have leftovers, store the curry and sev separately in airtight containers in the refrigerator.
  • Reheat the curry before serving and add fresh sev on top for the crunchiness.
  • Serve Sev Bhaji as a main course dish with pav or as a side dish with rice or roti.
Nutrition
value
56
calories per serving
< 1 g Fat4 g Protein7 g Carbs10 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    7g
  • Fiber
    10g

MacroNutrients

  • Carbs
    7g
  • Protein
    4g
  • Fiber
    10g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    6mg
  • Vitamin A
    1298mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    112mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    127mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp